Let this Nigerian catfish peppersoup step-by-step recipe transport you to Nigeria. Add some chopped fresh pepper. In Nigeria, pepper soup cooked with yam and any other protein of choice like beef, poultry and fish. If you have chosen to add lemon grass to your dish, you may add it now. Cover the pot and allow to cook-the pepper soup should be ready in 35-50 minutes. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe.It is one of my favorite comfort food and is also easy to prepare. Ingredients For Catfish Peppersoup. Wash your catfish with lime, lemon, salt or hot water. It is so healthy, nourishing, and satisfying! Add pepper soup spice. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. 3. I was hoping to create a recipe that you could easily follow or replicate. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Just like you find in other dishes, onions is vital in cooking chicken stew, it makes the stew or it gives the stew that sassy taste. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. Pepper soup is very easy to make but I prefer the fish version as it would literally take you less than 20 minutes to make if feeding about 6 people. https://the234project.com/food/nigeria/catfish-pepper-soup-point-and-kill-recipe Small Scent leaves, 2 Maggi cubes Crayfish, Salt and pepper to taste Kitchen Glory (fish seasoning) I have been putting this away for a very long time because of the complexity of the recipe. Catfish pepper soup is one of Nigerian’s most popular evening recipes. Onions. (fondly called Point and Kill In Nigeria) For the catfish pepper soup, you may wish to make it in sliced form of in whole, which would always be preferred above the other. 1 medium-size fresh cat fish; 2 tablespoons crayfish; 6 scotch bonnet pepper (ground) ½ teaspoon ground uziza seed; ½ teaspoon ground ehuru seed; 2 Knorr seasoning cubes; ½ cup scent leave or Uziza leaf (finely slice) Salt to taste; Method of preparation Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Read Also: How To Cook Otong Soup With Pomo. In Nigeria, no party is complete without pepper soup. It is an unforgiving soup and demands concentration, good timing and attention. Dry ground pepper is most suitable for the cooking of catfish pepper soup, though other species can still be used depending on the way you ground it. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. 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