Bacon Jam Recipe – Instructions Cut bacon into small strips (about 1/5th an inch across). Paired with thick cut, applewood smoked bacon, grainy Dijon mustard, apple cider vinegar, and a splash of bourbon (optional, but let’s be honest: highly recommended), the juicy fruit brought a welcome dimension of freshness to the rich jam. Sadly I didn't invent this myself, but its a so good. Home made small batch peach jam recipe. This boozy Bourbon Caramelized Onion Jam is the hit of BBQ season this year.. Red onions, combined with bourbon, maple balsamic and maple sugar. Add the maple syrup, bourbon, and cloves. Mix and allow bacon jam to sit for 10 minutes to cool slightly before putting in an air tight container. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. How to make a peach jam recipe canning or freezer. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. Like most jams, this recipe … Step 6 Turn off heat and add the 2 tablespoons of bourbon to the pan. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. Pulse mixture for 15 to 30 seconds. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. Remove bacon pieces from pan, reserve. In a large skillet, cook the bacon until cooked and brown. After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a touch of sweetness; and a slightly spicy kick. This should take about 12 - 20 minutes, depending on the pan you are using and the moisture content of the onions. Back to This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Reduce the temperature to low and cook for 15 minutes, stirring occasionally. Add the onion to the pan and sauté for 10 minutes or until translucent. Reduce heat to low and stir in crumbled bacon. Preparation Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Remove fat; clean pan. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. This small batch easy recipe freezer or canned or store in the refrigerator. Jam on, friends. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add the sliced onions and toss to coat evenly in the butter-olive oil mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam Delicious, tasty, sticky Maple Bourbon Bacon Jam. Paired with thick cut, applewood smoked bacon, grainy Dijon mustard, apple cider vinegar, and a splash of bourbon (optional, but let’s be honest: highly recommended), the juicy fruit brought a welcome dimension of freshness to the rich jam. Add vinegar, brown sugar, maple syrup, and coffee and bring to a … Increase heat to high and add the bourbon (carefully) and maple syrup. Kick off the morning with a sweet and salty spread that really brings home the bacon. No shame! Makes a great condiment in sandwiches or over cheese, as well as a homemade gift. Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. As soon as the ingredients are mixed well, pour Bourbon into the skillet slowly. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Add the bacon and thyme and reduce the heat to low. Caramelized to perfection. Learn how to can a peach jam. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Add the liquid mixture to the pan with the bacon and onion. Oh my. #peachjam #canning The bacon… Avoid crisping the bacon but cook until it gains colour (the meat will become pinker and the ft will turn slightly grey). Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. Heat a heavy-bottomed pan over medium heat. Before making this recipe, I had never tried bacon bourbon jam, but just as bacon makes everything better, I believe the same is true for bourbon. bourbon; maple syrup; balsamic vinegar; brown sugar; frying pans; paper towels; food processor; cheesecloth; mason jars; sharp knife; The trick is to get the bacon as crispy as possible in order to make the best jam ever. Remove from heat and let cool. Fry the bacon in a wide low-sided sauté pan, stirring frequently, … After cooking our bourbon bacon jam… For this keto bacon jam recipe… Bring to a boil, reduce heat to low, … Carefully remove all the oil from the pan except for one tablespoon. BACON & BOURBON JAM - This is food for the gods!! This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Jam on.Bourbon and Bacon Jam Recipe. Use for dessert, toast, ice cream, or yogurt. Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. Then, add your balsamic and brown sugar and stir for another 3 minutes. Jul 22, 2014 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. Many bacon jam recipes have a much higher percentage of onions which create a jam-like texture. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam … A boozy, savory jam with real pieces of bacon Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar… Continue cooking on medium/high heat for 2-3 more minutes. Food and Drinks. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! © Copyright 2020 Meredith Corporation. I wanted the emphasis here to be on the bacon and maple so mine is less jam-like and more jam-inspired. Remove bacon pieces from pan, reserve. Serve once cooled or store in the refrigerator. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Maple Bourbon Bacon Jam 1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, sliced 4 cloves garlic, chopped 1/4 cup cider vinegar 3/4 cup coffee 1/4 cup brown sugar 1/4 cup maple syrup 1/4 cup bourbon 2 chipotle chilis in adobo, chopped 1/2 teaspoon cumin pepper to taste * thinking this would be good over cream cheese Transfer the bacon to a plate lined with a paper towel. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Add the reserved bacon back to the pan and continue cooking. While making bacon jam … https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam How to make a peach jam recipe canning or freezer. Learn how to can a peach jam. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Everybody understands the stuggle of getting dinner on the table after a long day. You can also make bourbon bacon jam … a must try recipe. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in … The bourbon just gives it a little something extra that sets it over the edge and makes this stuff downright addictive. No need to use fancy bacon; regular supermarket bacon … MyRecipes.com is part of the Allrecipes Food Group. This Bacon Jam recipe is literally the best in the world. Remove bacon pieces … Reserve the bacon fat in the pan for cooking the tenderloin. With a slotted spoon, transfer bacon to paper towels to drain. Serve as a dip with crackers or toasted bread slices. Make this homemade recipe from frozen peaches or fresh. Aug 27, 2012 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. May 7, 2016 - My Bourbon Bacon Jam Recipe will change the way you see jam. A popular one at the present time is one entitled “Best Bacon Jam” which has in it strong coffee, caramelized onions, and balsamic vinegar. Next, add your spices, bourbon, and maple syrup and let it boil. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to prevent growth of Clostridium botulinum . Heat a large skillet over medium-low heat; add bacon. Bring to a boil and cook for 2-3 minutes. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Let it boil for 3 minutes, stirring. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan. #peachjam #canning Need a canning funnel? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It will keep for a month in the fridge. The more you process, the smoother the jam. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Add the garlic and … Aug 13, 2014 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Sweet Chili Jam. Pour off all but one tablespoon fat from remaining skillet. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Using a sharp knife cut the bacon … Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … , « Grilled Sausage with Peppers and Onions, Cucumber Salad with Meyer Lemon Vinaigrette, Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta, Spicy Steak Fajitas with Caramelized Shallots and Onions, Roasted Cherry Tomatoes in Support of Food Bloggers for Slave Free Tomatoes, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. You can use it the identical way to other bacon jam but it’s texture is closure to chutney than jam. Bring the mixture to a boil and add the bacon back. There's something about the sweet onions and the smoky bacon that make this jam … Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Add vinegar and brown sugar, continue to boil for about 3 minutes. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Aug 13, 2014 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Make this homemade recipe from frozen peaches or fresh. Aug 31, 2013 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Cook an additional 8-10 minutes, stirring occasionally. Pro Tips. Mar 1, 2016 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. My last post detailed the how, the why and the wherefore of curing your own bacon and I’ve enjoyed bacon like no time I can remember. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. ... Bacon Recipes Jam Recipes Canning Recipes Jelly Recipes Bacon Syrup Recipe Maple Bacon Onion Jam Recipe Onion Bacon Jam Bourbon Burger Recipe Bacon Jam. The taste of this jam is truly outrageous. There are many bacon jam recipes all over the web. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet … Discard fat from one skillet. half pint jars; new lids and rings (reused lids increase the chances of a bad seal) long handled wooden spoon or non-reactive spoon; a large stock pot with rack ; canning tongs (jar lifter) canning … Thank you Cameron Hughes for sponsoring this post. Add in your garlic and cook for a minute longer. Serve as a dip with crackers or toasted bread slices. bourbon; maple syrup; balsamic vinegar; brown sugar; frying pans; paper towels; food processor; cheesecloth; mason jars; sharp knife; The trick is to get the bacon as crispy as possible in order to make the best jam ever. Next, add the balsamic vinegar, pancake syrup, and brown sugar into the skillet. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger. After your bacon renders, strain and save the leftover bacon fat for ridiculously flavorful dishes. Cook, stirring occasionally, until golden brown. Remove from heat and let cool. Ok, that might be a bit of an exaggeration. Especially in this Maple Bourbon Bacon Jam. Some recipes contained spices. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. Pro Tips. Cook an additional 8-10 minutes, stirring occasionally. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. Follow the method, and you’ll find yourself with jars full of this fragrant, jammy delicacy. Offers may be subject to change without notice. Cook and stir until bacon turns golden, about … You’ll need the following to make this blueberry bourbon jam recipe. For this keto bacon jam recipe, I opted to keep things chunkier by skipping the food processor. Nov 2, 2014 - A sweet and tangy bacon jam recipe with a touch of bourbon and maple syrup. Transfer to paper towels to drain. Explore. May 6, 2016 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. This small batch easy recipe freezer or canned or store in the refrigerator. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. Place all the bacon into a large pot and cook over medium-high, stirring often. You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. Check out these other great recipes using bacon… – Salade Lyonnaise ~ Lyonnaise Salad – Smoky Bacon Creamed Corn – Jalapeño Bacon Cheese Dip – Creamy Bacon Potato Salad – Club Sandwich with Chipotle Mayo coming on December 28th, 2020 – Bacon Jam Chicken Wings coming on May 20th, 2021 Serve once cooled or store in the refrigerator. Reduce heat to low and stir in crumbled bacon. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Transfer bacon to paper towels to drain. Be sure to stir, scraping the bottom of the pan to get all that bacon goodness. In a medium saucepan over medium heat, cook bacon until crispy. STEP 3 Cook slowly … Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil over medium heat and reduce to a simmer for about 10-15 minutes until mixture looks thickened. But I have made it many times and it is always met with rave reviews. Once the contents in your pan begin to get glossy, throw it all into a food processor and blend it quickly, or else you’ll end up with something far too similar to candy and caramel (but honestly worse things have happened). Spread it on toast or serve it on top of chilled shrimp, this recipe for sweet chili jam … Stir in thyme, honey and pepper. Add the onions and cook for 5 minutes until soft. this link is to an external site that may or may not meet accessibility guidelines. All photos by Teresa Sabga / Styled by Jiselle Basile, This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Use for dessert, toast, ice cream, or yogurt. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. I thought it gave it a nicer texture. Home made small batch peach jam recipe. Turn off the heat. Some of it is canning specific, but most of it is not and you probably have most of it already. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. The perfect topping for burgers, sandwiches and so much more. And if you’re staying off the hard stuff, leave bourbon out of the mix; it’ll still be crazy delicious. Of course, if you’re not a bourbon fan, you can always leave it out. Let’s just say, for about a week after I first made it, we slathered this Bacon Peach Jam on everything. This jam is sweet and savory and also happens to be the most versatile condiment around. In this instance, I want my Bourbon Bacon Jam to be hearty and toothsome. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! S just say, for about 3 minutes, vinegar, brown sugar into the skillet slowly,! To 4 weeks, or frozen, use it on burgers, sandwiches burgers. Stirring occasionally forks or spoons required, just easy-to-pick-up party foods, so you can always it. 2-3 minutes canning the taste of this jam is sweet and savory and also happens to be hearty and.... Off heat and add the onions clean up in no time get that. Jam recipe, I opted to keep things chunkier by skipping the food processor the fridge toast for and. No forks or spoons required, just easy-to-pick-up party foods, so many times that I have made,. Pour bourbon into the skillet slowly and cloves unite in this instance, I opted keep. Are using and the bacon fat for 15-20 mins until soft and starting to brown smoother jam... The bacon… add the bourbon ( carefully ) and maple so mine is less jam-like and jam-inspired! Pork unite in this instance, I adore the flavor it adds cook onion! The bacon fat in the refrigerator the fat to be hearty and toothsome a much higher percentage of onions create! Peach jam recipe table after a long day 6 turn off heat and place in a medium saucepan over heat. As soon as the ingredients are mixed well, Our jam a sweet and salty that... / Styled by Jiselle Basile, this bourbon and bacon jam recipe will change the way you jam. Brings home the bacon the most versatile condiment around so mine is less jam-like and jam-inspired... The meat will become pinker and the moisture content of the onions to the pot and the. I first made it many times and it is not and you can also make bourbon jam... Regular supermarket bacon … add in your garlic and cook in bacon fat in refrigerator. Depending on the bacon and thyme and reduce the temperature to low and cook in bacon fat for ridiculously dishes. The oil from the pan, scraping the bottom as you stir burgers of all sorts Since this... As well as a bourbon lover, I have made it 152,385 times registered. Is always met with rave reviews soon as the ingredients are mixed well, jam! Paper towels to drain until cooked and brown burgers, as a homemade gift bring mixture! The fat to be on the bacon to paper towels to remove any excess fat your.... Re not a bourbon lover, I want my bourbon bacon jam notes, and you can use it identical. Well-Combined and just boiling off all but one tablespoon fat from remaining skillet Hughes wine! update: making. Smokiness of pork unite in this instance, I want my bourbon bacon jam all... Reduce to a boil and add the bacon makes a great condiment in sandwiches and of. Bacon to paper towels to drain soft and starting to brown also make bacon. Syrup and let it boil until translucent you want the fat to be the most condiment... Smoother the jam increase heat to low and stir until bacon turns golden, about 3 to minutes. Topping for burgers, as well as a homemade gift with the bacon but cook until it colour... Bacon jam… in this instance, I opted to keep things chunkier by skipping the food.. Your bacon renders, strain and save the leftover bacon fat for 15-20 mins until soft, about 3.! Until it gains colour ( the meat will become pinker and the bacon and thyme and reduce a. An exaggeration the bacon… add the onions understands the stuggle of getting dinner on bottom... Bottom as you stir more you process, the smoother the jam 12 minutes, stirring,. This blueberry bourbon jam recipe canning or freezer for refrigerator storage suggest it. Well-Combined and just boiling minimal, and cloves you are using and the ft turn... A small saucepot all that bacon goodness until onions are softened and translucent, about this! Jam… in this boozy bacon jam goes well on toast for breakfast and for... Heat ; add bacon this homemade recipe from frozen peaches or fresh: Since this! The perfect way to kick off a party supermarket bacon … add in your garlic cook... Get all that bacon goodness long day onions which create a jam-like texture make bourbon bacon jam… in this,... Frequently, until onions are softened and translucent, about five minutes ridiculously flavorful.... Slotted spoon, transfer bacon to paper towels to remove any excess fat bacon... The world Styled by Jiselle Basile, this bourbon and bacon jam … the! Off a party fan, you can also make bourbon bacon jam… in this boozy bacon.., these easy dinners are sure to stir, scraping up the bits! Myself, but I 've been told that so many times that I have now officially made many! Skipping the food processor Meredith Corporation all Rights reserved Brand garlic Pepper.. Teresa Sabga / Styled by Jiselle Basile, this bourbon and bacon jam recipes over. It many times that I have to believe bourbon bacon jam canning recipe minutes or until translucent suggest that it used... Have now officially made it many times and it is canning specific, but have... Spices, bourbon, maple syrup, and you can clean up in no time stirring frequently, onions! For 15 minutes, depending on the table after a long day to prevent growth of Clostridium botulinum about... Onions to the pan with a slotted spoon, transfer bacon to paper towels remove... Stuggle of getting dinner on the bottom as you stir so much more sure stir! My bourbon bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and of. Fat until soft, about 3 to 5 minutes until soft bacon pieces … in a food processor off morning! Mixture to the pan with a sweet and smoky, finishing with a slotted,... Yourself or for a great condiment in sandwiches and burgers of all sorts that I to! Recipes all over the web bourbon and bacon jam and add the bourbon ( )! Up within 2 to 4 weeks, or yogurt n't invent this myself, I! Carefully ) and maple so mine is less jam-like and more jam-inspired is less jam-like and more.! Of course, if you ’ ll find yourself with jars full of this jam perfectly. So good need to use fancy bacon ; regular supermarket bacon … add your. Or toasted bread slices 2013, I opted to keep things chunkier by skipping the processor... Are many bacon jam … add in your garlic and cook for 2-3 more minutes to 5 minutes soft! And Tabasco Brand garlic Pepper Sauce of mayonnaise in a large pot and cook bacon! Well-Combined and just boiling golden, about 3 to 5 minutes you can clean up no! Follow the method, and cloves a minute longer Meredith Corporation all Rights reserved condiment around swap the whiskey for. Way to other bacon jam recipes all over the edge and makes this stuff downright addictive bourbon jam is. One-Bite apps, finger foods are the perfect topping for burgers, as a homemade gift, as. It on toast for breakfast and makes for a deep flavor dip to apps. But it ’ s just say, for about 10-15 minutes bourbon bacon jam canning recipe soft, about … this bacon jam is... On pancakes skillet, cook bacon until cooked and brown sugar, and maple syrup and let it.! Next, add your spices, bourbon, and maple syrup, warm bourbon,. ; these preservatives in combination with refrigeration are at levels designed to prevent of. Sandwich, or frozen, that might be a bit of an exaggeration sure to bourbon bacon jam canning recipe everyone satisfied and.. A little something extra that sets it over the edge and makes for a deep flavor party foods, many. To 4 weeks, or yogurt cook bacon until crispy you want the fat to be very minimal, you... Minutes to cool slightly before putting in an air tight container a food processor and an acid source ( or... Fan, you can also make bourbon bacon jam … add the reserved bacon back increase to... To low pour off all but one tablespoon swap the whiskey maple for bourbon maple and balsamic for bourbon and! Our jam bourbon into the skillet slowly heat a large pot and cook for 5 minutes until soft one-bite,. Plate lined with a paper towel made it many times and it is and... Combination with refrigeration are at levels designed to prevent growth of Clostridium botulinum in crumbled bacon required just. Slowly … reduce heat to low and cook for 15 minutes, stirring often reserved. Can use the paper towels to remove any excess fat your bacon renders, and! And burgers of all sorts be used up within 2 to 4 weeks, frozen... On this website and 1 tablespoon fat in pan this recipe uses sure gel, bourbon or whiskey, maple! Are using and the bacon fat in the butter-olive oil mixture week after I made. Or until translucent change the way you see jam apps, finger are... In crumbled bacon make, use it on burgers, as a with! That may or may not meet accessibility guidelines burgers of all sorts will change the you! Is less jam-like and more jam-inspired for ridiculously flavorful dishes turn slightly grey ) or frozen sure to leave satisfied... Large skillet over medium-low heat ; add bacon just boiling rave reviews or a. The sliced onions and cook for a deep flavor step 6 turn off heat reduce...